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There’s a bakery in my freezer

Vikrant Duggal
Vikrant Duggal
• 1 min read

It's no secret that my skills in the kitchen improved at the at a faster rate that crypto grew in the last 14 months. I commented yesterday that I have a bakery in my freezer.

If you came over right now for coffee I could defrost damp lemon cake, chocolate chip cookies, blueberry citrus cupcakes, muffins, chocolate pecan squares, and even a nice mango raspberry sorbet.

If there's one thing I don't want to go back to it's any bakery or coffee shop. I order great coffee and with all the fun gifts I got last year we can brew it in a coffee maker, V60 dripper, french press, or Chemex.

And I'm armed with my baked goods recipes. I can pick the sweetener I want, I pick my flours, and everything else. In the beginning the idea of making these things was daunting (won't lie!), but after fourteen months things have just gotten faster and easier.

I've only tested it with neighbors and I'm so ready for coffee meetings with friends on my back porch.

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